Strawberry Shortcake Protein Mousse Recipe
Strawberry Shortcake Protein Mousse
1/4 of recipe: 92 calories, 1.5g total fat (1g sat. fat), 90mg sodium, 12g carbs, 1g fiber, 7.5g sugars, 4g protein
Click for WW Points® value*
Prep:
15 minutes
Cool: 20 minutes
Chill: 2 hours
Ingredients:
One 4-serving package sugar-free strawberry-flavored gelatin
One 5.3-oz. container fat-free plain Greek yogurt
3/4 cup freeze-dried strawberries, lightly crushed, divided
1/2 cup light whipped topping (thawed from frozen)
4 graham crackers (1 sheet), crushed
Directions:
Place gelatin powder in a large liquid measuring cup. Add 1 cup boiling water, and stir until fully dissolved. Allow to come to room temp, about 20 minutes.
Add yogurt. Stir until smooth. Then, using a handheld frother, blend until uniform and fluffy.
Evenly divide 1/2 cup crushed strawberries among 4 ramekins. Pour gelatin-yogurt mixture into the ramekins, and gently stir. Refrigerate until set, about 2 hours.
Top each dessert with 2 tbsp. whipped topping, 1 tbsp. crushed strawberries, and 1 crushed graham cracker.
MAKES 4 SERVINGS
HG Tip: Don't have a handheld frother? Just whisk in the yogurt. It’ll be less fluffy but still delicious!
HG FYI: If you prefer options without artificial sweeteners, check out Simply Desserts gelatin mix and the whipped toppings by Truwhip and So Delicious.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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