Air-Fryer Sesame Ginger Salmon Salad + More Healthy Air-Fryer Recipes
If you think cooking fish perfectly is hard, the secret to getting it right might be sitting in your kitchen right now… It's your air fryer! (Seriously, what can't it do?) Pop the salmon in to cook, prep your salad, then pop the fish on top — so easy, you'll wonder why you don't eat like this every day.
Entire recipe: 315 calories, 15.5g total fat (3g sat. fat), 579mg sodium, 18g carbs, 5.5g fiber, 10g sugars, 26g protein
Click for WW PersonalPoints™ value*
Cook: 15 minutes
One 4-oz. raw skinless salmon fillet
Dash garlic powder
Dash black pepper
3 cups chopped lettuce
1 oz. (about 2 tbsp.) chopped avocado
2 tbsp. chopped fresh cilantro
2 tbsp. finely chopped red onion
2 tbsp. canned pineapple tidbits packed in juice, drained
2 tbsp. light sesame ginger dressing (like the kind by Newman’s Own)
Spray an air fryer with nonstick spray. Place salmon in the air fryer, and sprinkle with seasonings. Set air fryer to 400°F (or nearest degree). Cook for 10–12 minutes, or until cooked through.
Place lettuce in a large bowl. Add remaining ingredients, and top with salmon.
MAKES 1 SERVING
Oven Alternative: Bake salmon at 375°F until cooked through, about 14 minutes.
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October is Eat Better, Eat Healthier Month. Today's recipe is a great way to start, but if you missed this chicken recipe with feta & sun-dried tomatoes, you should definitely make that too…
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