Healthy Chicken Fajita Salad + More Salad Recipes with Chicken

Jul 27 2021
When it comes to turning a beloved food item into a tasty & nutritious salad, fajitas are a no-brainer. Why wouldn't you top your salad with fajita chicken and veggies? Go do it right now!

Hungry Girl's Healthy Chicken Fajita Salad Recipe

Print Chicken Fajita Salad Print

Entire recipe: 298 calories, 9g total fat (3.5g sat. fat), 558mg sodium, 20.5g carbs, 5g fiber, 9g sugars, 33.5g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 10 minutes


3 cups chopped lettuce

1/2 cup sliced bell pepper

1/2 cup sliced onion

4 oz. raw boneless skinless chicken breast, thinly sliced

2 tsp. fajita seasoning

2 tsp. chopped garlic

1 tsp. lime juice

2 tbsp. shredded reduced-fat Mexican-blend cheese

2 tbsp. light sour cream

1 tbsp. chopped fresh cilantro

Optional topping: salsa


Place lettuce in a large bowl.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add pepper and onion. Cook and stir until slightly softened and lightly browned, about 5 minutes.

Add chicken, fajita seasoning, garlic, and lime juice to the skillet. Cook and stir until veggies have softened and chicken is fully cooked, about 4 minutes.

Spoon chicken mixture over the lettuce, and top with cheese, sour cream, and cilantro.


HG FYI: Not all fajita seasonings are gluten free, so read labels carefully if that’s a concern.

Chew on this:

It's the last week of July, which means it's National Salad Week. (What good timing!) Here's another great chicken-topped salad as a bonus.

Pass the salad! Click "Send to a Friend" ASAP.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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