Bite-Sized Pecan Pies in Mini Phyllo Shells + More Mini Dessert Recipes

Dec 7 2021
Whether you make these for a party, for your family, or just for yourself — you deserve it! — you'll fall hard for these bitty pecan pies.

Hungry Girl's Healthy Crispy Pecan Pie Bites Recipe

Print Crispy Pecan Pie Bites Print

1/5 of recipe (3 pies): 106 calories, 6g total fat (0.5g sat. fat), 87mg sodium, 12g carbs, 0.5g fiber, 5.5g sugars, 3g protein

Click for WW Points® value*


Prep: 5 minutes
Cook: 15 minutes


15 frozen mini phyllo shells

1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute

3 tbsp. brown sugar

1/2 tbsp. light butter

1 drop vanilla extract

1 dash salt

1 oz. (about 1/4 cup) roughly chopped pecans, divided

Optional topping: light whipped topping


Preheat oven to 350ºF.

Place phyllo shells on a baking sheet. Bake until slightly crispy, about 5 minutes.

In a medium bowl, combine egg whites/substitute, sugar, butter, vanilla extract, and salt. Mix thoroughly. Stir in 2 tbsp. pecans.

Evenly distribute mixture among the phyllo shells. Top with remaining 2 tbsp. pecans.

Bake until filling has set, about 8 minutes.


Chew on this:

December is National Fruitcake Month. We're not opposed to fruit in cake, but we do it a little differently, like with this Caramel Apple Dump Cake!

Dessert for everybody! Click "Send to a Friend" ASAP.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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