Bite-Sized Pecan Pies in Mini Phyllo Shells + More Mini Dessert Recipes
Crispy Pecan Pie Bites
1/5 of recipe (3 pies): 106 calories, 6g total fat (0.5g sat. fat), 87mg sodium, 12g carbs, 0.5g fiber, 5.5g sugars, 3g protein
Cook: 15 minutes
15 frozen mini phyllo shells
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
3 tbsp. brown sugar
1/2 tbsp. light butter
1 drop vanilla extract
1 dash salt
1 oz. (about 1/4 cup) roughly chopped pecans, divided
Optional topping: light whipped topping
Preheat oven to 350ºF.
Place phyllo shells on a baking sheet. Bake until slightly crispy, about 5 minutes.
In a medium bowl, combine egg whites/substitute, sugar, butter, vanilla extract, and salt. Mix thoroughly. Stir in 2 tbsp. pecans.
Evenly distribute mixture among the phyllo shells. Top with remaining 2 tbsp. pecans.
Bake until filling has set, about 8 minutes.
MAKES 5 SERVINGS
Chew on this:
December is National Fruitcake Month. We're not opposed to fruit in cake, but we do it a little differently, like with this Caramel Apple Dump Cake!
Dessert for everybody! Click "Send to a Friend" ASAP.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.