Skinny Elvis Dessert Dip + More Healthy Dessert Dip Recipes
1/8th of recipe (about 1/4 cup): 70 calories, 2.5g total fat (1.5g sat. fat), 60mg sodium, 9g carbs, 0.5g fiber, 5g sugars, 3g protein
3 tbsp. light/reduced-fat cream cheese
1 cup light whipped topping (thawed from frozen)
1/2 cup fat-free plain Greek yogurt
1/2 cup (about 1 medium) mashed extra-ripe banana
2 packets no-calorie sweetener (like Truvia)
1 tsp. vanilla extract
3 tbsp. powdered peanut butter
Optional topping: cinnamon
Serving suggestions: pretzels, graham crackers, apple slices
In a medium bowl, stir cream cheese until smooth. Add whipped topping, yogurt, banana, 1 1/2 sweetener packets, vanilla extract, and salt. Mix until smooth and uniform.
In a small bowl, combine powdered peanut butter, remaining 1/2 sweetener packet, and 2 tbsp. water. Mix until smooth and uniform.
Spoon peanut butter mixture over the banana mixture in dollops, and swirl it in with a knife.
MAKES 8 SERVINGS
Hungry for More Dessert Dips?
Bonus: Make-Ahead Morning Meal!Gingerbread Oatmeal Bake If you love hearty make-ahead breakfasts for busy mornings, prepare to meet your new favorite recipe. Featuring some of our favorite baking ingredients -- like McCann’s Imported Steel Cut Irish Oatmeal and Spice Islands premium seasonings -- this new spin on oatmeal is as satisfying as it is delicious. Check it out…
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Chew on this:
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