Baked Potato 'n Turnip Fries

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Hungry Girl's Healthy Baked Potato 'n Turnip Fries Recipe Hungry Girl's Healthy Baked Potato 'n Turnip Fries Recipe

Baked Potato 'n Turnip Fries

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1/2 of recipe: 182 calories, <0.5g total fat (0g sat. fat), 122mg sodium, 41.5g carbs, 5g fiber, 7.5g sugars, 5g protein

Prep: 10 minutes

Cook: 30 minutes

1/2 of recipe: 182 calories, <0.5g total fat (0g sat. fat), 122mg sodium, 41.5g carbs, 5g fiber, 7.5g sugars, 5g protein
Prep: 10 minutes
Cook: 30 minutes

Ingredients

12 oz. (about 1 medium) turnip


12 oz. (about 1 medium) russet potato


Optional seasonings: salt and black pepper

Directions

Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.



Cut turnip and potato into French-fry-shaped spears and lay them alternately on the sheets. Bake for 15 minutes.



Flip spears. Bake until tender on the inside and crispy on the outside, about 15 more minutes. Enjoy!

MAKES 2 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2019-05-17

Author: Hungry Girl

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