Healthy Breakfast Foil Packs with Potatoes, Veggies, and Eggs
Best-Ever Breakfast Foil Packs
1/4th of recipe (1 pack): 250 calories, 8.5g total fat (2g sat. fat), 375mg sodium, 34.5g carbs, 5.5g fiber, 6g sugars, 10.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
40 minutes
Ingredients:
20 oz. (about 2 large) russet potatoes, cubed
2 cups chopped bell peppers
1 cup chopped onion
1 tbsp. olive oil
1 tsp. garlic powder
1 tsp. smoked paprika
1/2 tsp. salt
1/2 tsp. black pepper, or more to taste
4 large eggs
Optional topping: chopped chives
Directions:
Preheat oven to 425ºF.
In a large bowl, combine potatoes, bell peppers, and onion. Drizzle with oil, and add seasonings. Toss to coat.
Cut aluminum foil into four 8-inch squares. Fold up the sides, place on a baking sheet, and spray with nonstick spray.
Evenly distribute potatoes and veggies among the foil pieces. Bake until slightly browned and tender, about 30 minutes.
Break 1 egg over the contents of each piece of foil. Bake until egg white is cooked through and yolk is cooked to your preference, about 8 minutes.
MAKES 4 SERVINGS
HG Tip: To store leftovers, cover each serving with another small piece of foil and seal the edges. Ready to eat? Reheat the whole thing in a toaster oven or air fryer—faster than a full-sized oven!
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Share this breakfast foil pack recipe now, and help your friends eat better for days and days.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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