Healthy Cup O' Noodles Swap with Zucchini Noodles and Shrimp

May 20 2021

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Don't let anyone tell you the zucchini-noodle craze is over — getting extra veggies in your life will never go out of style! This spin on the classic instant noodle soup cup is a winner. It’s also an excellent reason to stock up on these super-versatile mason jars. (They’re great for salad in a jar and other make-ahead meals on the go!)

Hungry Girl's Healthy Cup o’ Zoodles with Shrimp Recipe

Print Cup o’ Zoodles with Shrimp Print

Entire recipe: 178 calories, 2g total fat (0.5g sat. fat), 749mg sodium, 16g carbs, 4.5g fiber, 8g sugars, 25g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 15 minutes


1/2 cube (about 1 tsp.) chicken bouillon

4 oz. (about 1/2 medium) spiralized zucchini, roughly chopped

3 oz. (about 6 large) ready-to-eat shrimp, chopped

1/2 cup frozen peas and carrots

1/2 cup thinly sliced white mushrooms

1/4 cup chopped scallions

1/2 tsp. garlic powder

1/4 tsp. onion powder


In a wide-mouth, quart-size mason jar, gently break apart bouillon cube. Add remaining ingredients. Seal and refrigerate (if not eating immediately).

Once ready to eat, add 2 cups boiling water. Gently stir, reseal, and let sit for 15 minutes, or until zucchini has slightly softened and bouillon has dissolved. (Alternatively, add 2 cups cold or room temp water, gently stir, and microwave for 6 minutes.)

Mix well.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

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