Healthy Lemon Coconut Blueberry Oatmeal Recipe
Lemon Coconut Blueberry Oatmeal
Entire recipe: 242 calories, 6.5g total fat (1.5g sat. fat), 479mg sodium, 39.5g carbs, 7g fiber, 7.5g sugars, 7g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
20 minutes
Cool: 10 minutes
Ingredients:
1 cup unsweetened vanilla almond milk
1/2 cup old-fashioned oats
1 1/2 tsp. lemon juice
1/2 tsp. lemon zest
1/4 tsp. coconut extract
1/8 tsp. cinnamon
1/8 tsp. salt
1 packet natural no-calorie sweetener
1 1/2 tsp. sweetened shredded coconut
1/3 cup blueberries (fresh or thawed from frozen)
Directions:
In a nonstick pot, combine milk, oats, lemon juice, lemon zest, coconut extract, cinnamon, salt, and sweetener.
Add 1 cup water. Bring to a boil, and then reduce to a simmer.
Cook and stir until thick and creamy, 12–15 minutes.
Transfer to a medium bowl. Let cool until thickened, 5–10 minutes.
Top with shredded coconut and blueberries.
MAKES 1 SERVING
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