5-Ingredient Pepperoni Pizza Dip + More Healthy Savory Dip Recipes
1/10 of recipe (about 1/4 cup): 112 calories, 7g total fat (4.5g sat. fat), 295mg sodium, 5g carbs, 0.5g fiber, 3g sugars, 7g protein
Click for WW PersonalPoints™ value*
Cook: 20 minutes
1 cup whipped cream cheese
1 cup light/low-fat ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
3/4 cup marinara sauce with less than 70 calories per 1/2-cup serving
1 oz. (about 16 slices) turkey pepperoni
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Serving suggestions: pita chips, whole-grain crackers, veggies
Preheat oven to 375ºF. Spray a 9-inch pie pan with nonstick spray.
In a large bowl, combine cream cheese, ricotta, and seasonings. Mix well.
Fold in 1/2 cup mozzarella. Mix until uniform.
Transfer mixture to the pie pan, and smooth out the top. Top with sauce, remaining 1/2 cup mozzarella, and pepperoni.
Bake until hot and bubbly, about 20 minutes.
MAKES 10 SERVINGS
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